Milk fish (Bangus) Pancake

I originally learned this recipe from a Korean recipe called Chamchijeon (Canned Tuna pancake) but instead of using canned tuna, I used leftover fried milkfish from the previous nights’ dinner.

Pan frying milk fish (bangus) pancake batter
Fried milk fish pancake
Fried milk fish pancake served with rice, seasoned tofu, roasted seaweed and my homemade Kimchi and Kkakdugi (diced radish Kimchi)

The make this, here are the ingredients:

1 cup flaked and deboned fried milk fish

1 medium onion, minced

3 cloves garlic, minced

2 eggs

2 tbsp. regular flour

Sesame oil

Salt & pepper

Mix together all the ingredients.  Add more flour depending on the consistency you get.  Mix the batter well.  Heat a frying pan with vegetable oil.  Pan fry 1 heaping tablespoon of the pancake batter, 2 minutes per side.  Serve warm with rice.

I cook this mostly for my family’s lunchbox.  Easy recipe specially if you use canned tuna.

Enjoy cooking as much as I do!

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