I originally learned this recipe from a Korean recipe called Chamchijeon (Canned Tuna pancake) but instead of using canned tuna, I used leftover fried milkfish from the previous nights’ dinner.
The make this, here are the ingredients:
1 cup flaked and deboned fried milk fish
1 medium onion, minced
3 cloves garlic, minced
2 tbsp. regular flour
Salt & pepper
Mix together all the ingredients. Add more flour depending on the consistency you get. Mix the batter well. Heat a frying pan with vegetable oil. Pan fry 1 heaping tablespoon of the pancake batter, 2 minutes per side. Serve warm with rice.
I cook this mostly for my family’s lunchbox. Easy recipe specially if you use canned tuna.
Enjoy cooking as much as I do!