Tradition: Kimchi-Giving

It’s takes an entire day – yes, a whole day to make a batch of Kimchi that will last my family 2-3 months depending on our appetite and craving for this crunchy, perfectly spicy, salty & sweet homemade kimchi.  

Since I started making my own kimchi back in 2007 when I first met Maangchi, my family has learned to eat a lot of complementing Korean dishes with my home-made kimch.  

I am proud that I make a good balance of flavor with the best ingredients I can find.  Every year I make more kimchi not just for our consumption but also to give and share to special friends who are always in line waiting for my freshly made kimchi.  

It is becoming a tradition.  Making kimchi and giving it away ūüėä.  Sharing food is one of my favorite ways to show love, thanks and appreciation to a friend or a family member.

Can’t you smell my kimchi?

Individually jarred and ready to give away Kimchi

 

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