Cooking made super easy using this pre-packed Crispy Fry Mix from my sister in The Philippines. She sent this to me and I was super excited to try it. It’s very easy to make. I bought my favorite boneless chicken cutlets from a Japanese market. These chicken parts are from thighs and legs used by Japanese to cook “Karaage” (Japanese style fried chicken). I just heated my non-stick pan with Canola oil, placed my chicken in a zip-lock bag, mixed in the Crispy Fry powder then deep fry on medium high.
It turned out well. Extra crispy, juicy and very easy to make.
The Crispy Fry mix is available in Filipino and Japanese supermarkets here in California.