November is the usual month of the year that I make kimchi but because our supply wasn’t much last year, I had to make some again. Today, I just made about 14 pounds of cabbages and 1 medium size daikon for my KKakdugi (cubed radish kimchi). It took me almost 4 hours to make it and it was all worth it.
My recipe came from my very good friend Maangchi and I have been using her recipe for about 7-8 years now. A few years back, I posted my Homemade Kimchi blog post, visit the page and enjoy more photos of how to make kimchi plus my personal recipe as adapted from Maangchi’s recipe.
I gave a few jars to some friends. My family will be enjoying our family dinner with our freshly made kimchi! Mmmmm.. I must not have lunch and get ready to feast tonight.
If you have any questions, feel free to leave me a message. If you search my blog using search word “kimchi,” you will learn more on how to make your own. Thanks for visiting my Blog.