This is a very easy baked chicken wing recipe great for any day of the week. This scored high in our family so I am sharing my recipe to everyone.
- 10 Whole Chicken Wing pieces (washed and pat-dry)
- Julienned fresh Ginger
- Sliced small Onions
- Light Soy Sauce
- Salt and Pepper
In a bowl, mix cleaned chicken wings, 2 tbsp. light soy sauce, ginger, onions, salt and pepper. Mix well and marinade for a minimum of 2 hours. I marinated mine for 10 hours.
When ready to bake, place chicken wings (remove onions and ginger) on a foil-lined baking dish topped with a rack.
Mix 2 tbps. of honey with 1 tsp of water. Mix well then brush on top of each chicken wing. Bake the chicken wings for 15 minutes on 375 degrees Fahrenheit. After 15 minutes, bring out the baking rack and turn over each chicken wing. Brush the other side with more honey water, return to the oven and bake for 20 more minutes or more depending on how much you want the chicken caramelized.
Rest for 10 minutes before serving.