Balikbayan Filipino Street Food at Centris Weekend Market

2014 was the year I feasted my eyes with local Filipino food at the Centris Weekend Market in Quezon City, Manila.  This is a place where my sister would go every early Sunday morning to get her produce and ready-cooked Filipino food for a simple weekend treat.

It was a super humid day but I forgot about my sweaty nape and back, just by staring at all the local delicacies and fresh Filipino vegetable varieties.

Without a doubt, I had to have my Taho (soybean pudding with brown sugar syrup and sago pearls), my cheese and ube (yam) flavored Sorbetes (local Pinoy “dirty” street ice cream — it’s NOT dirty, it’s just the way Filipinos got used to calling it), my coffee Barako (fresh local Batangas coffee) and my Lumpiang Sariwa/Ubod (Vegetable egg rolls from the heart of Banana palms wrapped in crepe, served with sweet sauce infused with fresh minced garlic and ground roasted peanuts).

This is a must-see, a must-visit and a must-experience place to go to for all the Balikbayans going to Quezon City.


Mamang Sorbetero. Order your ice cream on a cup, a cake cone or a bun!! Yes, a BUN!


Arurusip (seaweed) and Manila Clams


Local Roasted Cashew nuts
Wild Pig and Deer Tapas (Dried or Cured Meat)
Sugar-Apple or Atis in Filipino… Childhood memories eating this for snack.
Variety of Dried & Smoked Fish
Ready to eat deep fried snack varieties (Fish, Pork belly, Ukoy, etc)
Heart-attack in a tray (Deep fried Pork skin and fat)
Exotic roasted Calf
My favorite Filipino Pork Barbecue in a Stick!! A must eat for everyone.
Fried here, fried there, fried everywhere!!! Time to eat! Great with Spicy vinegar dipping sauce.

Smokey grilled fish



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