This is a very easy child-friendly dish. Again, this is a sure win for kids 🙂
Here’s how to make it:
Pollock fillet (I buy it from the Korean market at the frozen aisle)
2-3 Eggs (I use egg substitute)
2/3 cup all purpose Flour
1/2 cup of fresh milk
Salt and Pepper to taste
Mix together the flour, milk, eggs, salt and pepper to create a batter.
Cut the pollock into bite-size pieces, dip into the batter and pan fry with a little olive oil until cooked, golden and crispy.
I add a tiny pinch of salt onto the nuggets before serving.