Egg-coated Pollock Fish Nuggets

Pollock Nugget
Originally uploaded by doyd74

This is a very easy child-friendly dish. Again, this is a sure win for kids 🙂
Here’s how to make it:

Pollock fillet (I buy it from the Korean market at the frozen aisle)
2-3 Eggs (I use egg substitute)
2/3 cup all purpose Flour
1/2 cup of fresh milk
Salt and Pepper to taste

Mix together the flour, milk, eggs, salt and pepper to create a batter.

Cut the pollock into bite-size pieces, dip into the batter and pan fry with a little olive oil until cooked, golden and crispy.

I add a tiny pinch of salt onto the nuggets before serving.


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