About

Blogging about my interests, favorite photos and new recipes are what I plan to fill my site with. I have collected lots of both in the past so it will take some time for me to update this new blog with everything I have had in the past. Trying new recipes in my kitchen is one of my favorite thing to do. It doesn’t only enhance my skill on creating nutritious meals, it also serves as a form of relaxation to me.

I thank my husband for supporting my interests. You will eventually meet him through my future posts. I also thank my Ferranco and Yu families (my critics, I will never forget how they reacted when I unintentionally “yes, unintentionally“ cooked the saltiest fried chicken in the entire world) for inspiring me to do better all the time. Most of all, I thank and praise my Lord for being my source of strength, peace and motivation.

Fan of Maangchi

Feed my pet fish

9 thoughts on “About”

keep it up!
God bless!

Anyooohasayooh !! ^^

I’m an Arabian girl and I have question ,, Does Dukbokki contains any Alcohol/pig gelatin/pork ? and How does it taste ?
Cuz in our religion Pig , Pork and Alcohol are not allowed !!
I’m dying to cook Dukbokki and thanks ^^

komaawoo !! XD

Doyd

12/14/2010 at 8:44 AM

Hi! Thanks for your comment…
No it does not have pork or alcohol. Just rice cake and fish cake and of course, your spices to make it all korean tasting! Try it and let know how it goes!!! Good luck and enjoy!!!!

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